Food Safety Services

Mrs H offers a range of food safety services to the food industry

Services offered:

• Food safety training for technical staff at all levels to SANS 10049 (Pre-Requisite Programmes), ISO T/S 2200-1 (Pre-requisite Programmes on Food Safety for Food Manufacturing), ISO T/S 22002-2 (PRP for Catering), SANS 10330 (HACCP standard), ISO 22000 (Food Safety Management Systems – Requirements for any organization in the Food Chain) and FSSC 22000 (Food Safety Systems Certification)
• Food Safety Management Systems: Implementation of all the above-mentioned standards and schemes
• Gap analysis: Food Safety Management Systems
• Technical Advice and Troubleshooting
• Product development
• Recipe development
• Sensory evaluation training (essential for quality control systems)