This course is comprised of 6 sessions which cover a variety of dishes in order to demonstrate basic cooking techniques.
The content includes recipes for:
- Yeast baking – sweet and savoury
- Homemade pasta with a variety of sauces
- Meatless dishes
- Meat – lamb and beef dishes
- Chicken dishes
- Fish dishes
All dishes will include the preparation of suitable accompaniments.
DURATION: Each session is 4 hours
COST OF EACH SESSION: R1000-00 per person
All recipes that will be prepared are sufficient for 4 – 6 servings.
Everyone will get to taste each of the prepared recipes and the remaining food will be packed into containers to take home.