Sensory evaluation is an invaluable tool to Quality Control as well as Research and Development.

The technical, chemical and microbiological parameters of a product may be within specification, but if the product fails to meet sensory expectations, or performs poorly against a competitor, product sales and brand image may well suffer.

Organoleptic evaluations can also be used to develop sensory profiles when developing new products.

We can assist your organization with basic sensory evaluation training for your employees, including the development of a sensory wheel for specific products. Your employees will also be trained in the use of various sensory tests which can be used throughout product development, quality control and also consumer sensory evaluation tests.